Longacres Wine Estate is nestled in the outskirts of Langebaan.  Our pastoral estate presents pure elegance with a soothing farm-like feel.  Our vineyard is stylish and quaint, with professional service and a rough designer’s touch.

Stoep Restaurant

Furnishes original stylish décor and a rustic menu with zesty gourmet flair.

Weddings

   

Venue Hire

Reception conveniences are available for up to 300 people and we take every idea into consideration in order for you to have a collage of elements to make your dream wedding come true.

Conferences and Functions

Longacres Wine Estate can cater for small conferences.  Our professional team will liaise with you as much as possible to customize your breaks, lunch and dinner options – all tailored and coordinated to suit your needs.  We can also arrange team building activities i.e. Yacht cruises and Water Sport activities.

Longacres Wine Cellar

We strive to make every experience uniquely robust with a variety of wines.  Our recently planted harvest is monitored under the watchful eye of well established winemaker and owner of Paradyskloof wines and Vriesenhof wines Mr. Jan Boland Coetzee and respected business entrepreneur Mr. Ernst Hugo. 

Longacres vineyard expects its first harvest and bottling to be ready by 2010 and will have exclusive wines.  We are aiming to produce Pinot Noir, Chardonnay and Sauvignon Blanc.  Wine tasting can be booked from 12h00 – 15h00 Wednesday to Sunday, starting late October 2008. 

The following wines are available as well as a la carte Menu’s

Red Wine

Cabernet Sauvignon Merlot 2006 R70
Paradyskloof: Spicy and medium with the tendency to coat the pallet

Merlot 2006 R50
Kleine Zalze: Crisp with a smooth finish

Cabernet Sauvignon 2006 R65
Kleine Zalze: Medium to firm with a Spicy aroma of plum

Pinotage 2006 R60
Paradyskloof: Soft and pleasant with a hint of oak, cinnamon and cloves
    
Kallista 2001 R115
Vriesenhof: full bodied with sweet berry fruit flavors

Enthopio 2005 R100
Vriesenhof:  stewed fruit, plum, berry and spice flavors

Cabernet Sauvignon 1.5 L 2001 R295
Vriesenhof: varied aromas of dark fruit, cassias and a hint of mint

White Wine

Kleine Zalze Chardonnay 2007 R50
Smooth with a citrus and ripe apple and lemon flavor

Paradyskloof Chardonnay  2007  R55
Clean with clean fresh aromas and an elegant freshness

Sauvignon Blanc 2008 R65
Kleine Zalze: Full and lean, ripe tropical flavor with a crisp finish

Chenin Blanc 2008 R45
Kleine Zalze: Ripe tropical flavor with a hint of oak

Rosê

Gamay Noir Rose 2006 R50
Kleine Zalze: Clean and light with a refreshing acidy balance

Dessert Wine

Melelo Muscat d’Alexandrie 2006 R50
Fresh taste that lingers on in your mouth

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